Celebrate St. Patrick’s Day with this Classic Irish Recipe!

Prepare your potatoes and cabbage by placing them on the counter. You won’t even use salt and pepper or water. Don’t use utensils either! This is POTATOES AND CABBAGE ONLY. If you need to cut something, strike the potatoes against each other until you’ve yielded a knife, which you can then use to cut, dice, slice, and purée the other ingredient(s).

St. Paddy’s Day

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